Food Service Manager 2 at Hoboken

Job Description

Sodexo is seeking a Food Service Manager 2 for Stevens Institute of Technology, The Innovation University, is a premier, private research university situated in Hoboken, New Jersey overlooking the Manhattan skyline. Founded in 1870, technological innovation has been the hallmark and legacy of Stevens education and research programs for more than 140 years. Within the universitys three schools and one college, more than 6,100 undergraduate and graduate students collaborate with more than 350 faculty members in an interdisciplinary, student-centric, entrepreneurial environment to advance the frontiers of science and leverage technology to confront global challenges.

The Food Service Manager 2 will:

• Manage up to 30 frontline (hourly) employees
• Supervise one location regularly plus three additional locations while serving as the "Manger on Duty" on a regular, weekly basis
• Ensure all meals are prepared and served on a timely basis and according to all Sodexo and Stevens Institute of Technology Standards
• Maintain the integrity of all Sodexo food safety programs and practices
• Run the front-of-house and focus on customer service and quality perception

The ideal candidate will have:

• A strong culinary/food production background
• Excellent organizational and customer service skills
• The ability to work independently and ensure standardization and consistency
• Experience with Sodexo systems and Blackboard registers (preferred)
• Experience managing in a Union environment

The food Service Manager will work a schedule of Sunday through Thursday with a typical shift time of 3:00 pm to 12:30 am. This manager will be the primary interface with customer base in the evenings.

Come join Sodexo Education, the leading campus dining provider, serving more than 600 higher education campuses throughout the country!

Sodexo - A world leader in Food and Facilities Management Services
http://www.sodexousa.com/usen/careers/careers.aspx

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Responsible for managing multi-functional food service areas in a single unit. May assume GMs responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

Job Requirements

 
Country: USA, State: New Jersey, City: Hoboken, Company: Sodexo.