Tilted Kilt Pub & Eatery is seeking seeking Restaurant Manager:The Tilted Kilt Pub & Eatery is seeking qualified Managers to lead our East Brunswick, NJ location. We are a high volume sports-themed pub with whimsical influences from England, Ireland, Scotland AND the U.S.- thats what makes us "tilted". We were recently named the #2 fastest growing franchise restaurant in the U.S. and awarded the Nations Restaurant News "One to Watch". If youre experienced, outgoing, not afraid to bring your own enthusiasm and fun into the workplace, then we may be looking for you. Candidates must be detail oriented with a passion for building customer relationships and have a proven ability to manage a team effectively and work towards a successful goal. Must be dedicated and eager to get results and increase revenue of the restaurant the guest retention, marketing and having fun.
If you have a passion for people, diversity, service, and culinary excellence... this is your opportunity to build a great future for yourself! As a restaurant manager, you will drive our long-term success by creating an environment that combines culinary excellence with a passion for genuine hospitality.
The restaurant manager provides leadership and assistance to the general manager to ensure that all team members are guest-focused, team-focused, and community-connected. The restaurant manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.
Qualifications:
o Candidates bring a minimum of 2 years restaurant management experience, and experience managing a restaurant with a full bar is preferred.
o Dedication to providing exceptional customer service, good communication skills, and strong interpersonal and conflict resolution skills.
o Exceptional team building capability, basic business math and accounting skills, and strong analytical/decision-making skills.
o Basic personal computer literacy, High School Diploma, College or university Degree Preferred.
Responsibilities include:
Manage the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria.
Ensure the daily execution of Core Values.
Comply with company policies, practices and procedures and communicates all changes to team members.Understand the Profit and Loss Statement and helps create action plans for opportunity areas.
Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team.
Ensures OSHA, local health and safety codes, and company safety and security policy are met.Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action.
Ensure maintenance of equipment and facility through the use of a preventative maintenance program.
Ensure complete and timely execution of corporate & local marketing programs.
Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team.Champions recognition and motivation efforts.
Country: USA, State: New Jersey, City: Brunswick, Company: Company Confidential.
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