Grill Cook (Business Dining) at Woodcliff Lake

Job Description

AVI Foodsystems, a successful, stable and growing company is looking for a Grill Cook who has the skills and the desire to achieve results.

The Grill Cook reports to the General Manager and holds the following responsibilities:

Ability to cook menu items to order
Ability to follow verbal and written instructions
Keep production records such as par levels, waste logs and temperature logs
Must be customer oriented and organized
Follow and execute standardized recipes

Follow proper portion controls
Ability to occasionally lift 30 pounds
Monitors safety and sanitation standards to meet Federal, State and Local laws

Restocks and cleans up grill station at the end of service period

Other duties as required and assigned

Job Requirements

Position Requirements:

Able to read, write and perform basic math
Able to follow verbal and written instructions
Exceptional interpersonal skills and decision making ability
Ability to work in a fast paced environment
High standard of personal hygiene
Three years culinary experience preferred
Operational knowledge of commercial kitchen equipment

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty, and committed service they provide every day, which is why we offer the following:
Competitive wages; commensurate with experience
Health, Life, Dental and Vision coverage available for full-time team members
401 (k) with a generous company match
Paid vacation and holiday time
Advancement opportunities

We conduct pre-employment testing and are proud to be an Equal Opportunity Employer.
Country: USA, State: New Jersey, City: Woodcliff Lake, Company: AVI Foodsystems Inc.